USDA ORGANIC

NATURAL RED

Our best selling wine, a blend of Carignane, Zinfandel, and Syrah. Expansive

bouquet, light, young, and fruity. Well balanced with a very attractive finish.

An excellent every-day red, carefully crafted with organic techniques. Try it

with pizza or pasta.

ZINFANDEL

The bench land soils of Redwood Valley produce magnificent Zinfandels. Ours

is a blend from five organic vineyards. Filled with tight blackberry and raspberry

fruit, this wine is aged on French Oak. Buen Provecho!

NATURALWHITE

A great everyday food wine. A blend of Butte County Chenin Blanc and

Mendocino Chardonnay results in a medium-bodied wine with crisp acid and

melon and pear fruit. Perfect for a picnic or a soup and salad dinner. This

excellent wine is a pleasure to both purse and palate.

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BIODYNAMIC

CABERNET SAUVIGNON

This Cab displays loads of complex fruit such as cherry,

currant and blackberry, enhanced by a moderate level of

acidity. The result is an elegant wine with a long, lingering

finish. Complements grilled meats or vegetables, and

chocolate cake.

ZINFANDEL

Fresh from our biodynamic home vineyard and fermented

with wild yeast, this definitive Zinfandel bursts with

intense raspberry and blackberry fruit that leads to a long

finish of cedar and cocoa. Serve with heirloom tomato

sauces for an Italian feast.

CHARDONNAY

Fermented on our vineyards’ natural wild yeast, this aromatic

wine shares scents of apricot and honeyed pears. A smooth

vanilla-oak finish pairs well with creamy sauces for pasta primavera